HERE’S WHY YOU SHOULD STOP EATING PORK IMMEDIATELY

Pigs are very dirty animals and are considered as scavengers of the farm, eliminating waste an eating anything they can find. They eat bugs, insects, leftover scraps, or dead carcasses of sick animals. This causes its meat to be dirty. Thus, it is highly significant for you to understand a bit more about pork before you reach your own conclusion.

Facts about pigs

The most consumed meat worldwide is pork, and China is the greatest producer of pigs which were domesticated first around 7500 BC.

According to the Center for Disease Control and Prevention, there are more than 100 viruses in the USA yearly that come from China through pigs. Some of them can be highly dangerous to people.

The swine flu, or H1N1 is a virus that has made the leap from pig to human.

The meat is packed with toxins, more than other meats like beef and chicken.

The connection between pork meat, your health, and trichinellosis

Pigs carry different types of parasites in their bodies and meat. Some of them are hard to kill even with cooking, thus there are many warnings about consuming this meat. Trichinellosis, or trichinosis is the biggest concern with eating pork. It is an infection which people get by consuming undercooked or uncooked pork which contains the larvae of trichinella worm. This parasite is commonly found in pork. It lives in a cyst in the stomach, and when it opens through stomach acids, its larvae are released into the body of the pig and they make their homes in the muscles of the pig.

These are the symptoms of trichinellosis:

Fever;
Headache;
Diarrhea;
Vomiting;
Nausea;
Aching joints;
Muscle pain;
Swollen eyes;
Cough;
Chills;
Breathing issues;
Heart problems;
Coordination issues.
The symptoms may last for weeks and in more serious cases, for months.

In order to kill the worms, you have to thoroughly cook the pork meat and freeze it before you cook it.

Pigs carry many parasites and viruses with them, thus if you come in direct contact with them through farms or eating their meat, you put yourself at greater risks of getting disease.

This is what they primarily carry with them:

Nipah virus;
PRRS (Porcine Reproductive and Respiratory Syndrome);
HEV (Hepatitis E virus);
Menangle virus;
Taenia solium tapeworm.

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